Wednesday, August 10, 2011

Chicken & Wild Rice

Just wanted to share a super easy recipe that I got from Dax's mom. 

Chicken & Wild Rice

Pre-Heat oven to 350*

4 chicken breast
1 box of Uncle Bens Wild Rice(I use original recipe)
2 cups hot water
1 can cream of mushroom soup
1/2 cup milk
1 tsp butter
1/4 cup sliced almonds

Place rice in the bottom of a 13x9 dish and pour hot water over. Mix in seasoning packet that comes with the rice.
Add chicken breast and place in oven for 1 hour.

While the chicken and rice is cooking mix soup, milk, butter, and almonds in a sauce pan mix over med heat. 

Once chicken and rice have cooked for one hour, pour mixture over the top stir in and put back in the oven for 20-30 more minutes.


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