Thursday, February 17, 2011

Super Easy Meatballs

I am always up for a super easy meal now that we have 2 kids. I am usually the only adult around when it comes time to fix dinner each night as Dax usually isn't home until around 7 or so. Here is a recipe I hope you will all enjoy. 

Meatballs:
2 lbs ground beef
2 cups minute rice
2 cans of cream of mushroom soup
Milk

Heat oven to 375*

Mix 2 your ground beef and rice until it is well combined. I usually add my seasoning in at this time as well. I always change it up. My mom actually puts in small diced onion in her meatballs, I usually just put minced onion. 

Then you make into balls and place in a 9x13 pan. I always make different sizes. Sometimes I use all the meat sometimes I have a little left over. 


Once I have made all the meatballs I mix 2 cans of cream of mushroom soup with one can of milk and pour mixture over the entire dish making sure to cover each meatball.


I place a piece of tin foil over the top and place in the oven for 50 minutes. Remove tin foil and place back in oven for 10-15 more minutes and your done!

I forgot to take a photo when I was done! oops!

Hope you enjoy!

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